French Lop
A massive, heavy-boned lop bred in France from the English Lop.
Origin
The French Lop was developed in France in the 19th century, beginning around 1850, as a meat rabbit. It is believed to come from crosses between the English Lop and a large French spotted rabbit, the Giant Papillon. It spread through Europe and reached the United States in the 1970s.
Typical Adult Size
A big, heavy rabbit. ARBA sets no maximum weight, and adults are massive, heavy-boned rabbits.
Coat Type
Short, dense rollback fur.
Colors
Shown in solid and broken groups, in many colors.
Temperament
Usually placid and relaxed, a true gentle giant that enjoys calm company. Because of its size, children should not lift one without help.
Grooming and Care
A weekly brush, more during molts. It needs a large enclosure, room to move every day and solid, cushioned floors to protect its hocks. The ears should be checked regularly.
Distinctive Features
A thick-set, cobby body, a massive wide head with a well-developed crown, and heavy lopped ears hanging in a horseshoe shape beside the cheeks. Its ears are much shorter than an English Lop’s.
What Makes It Notable
The French Lop is one of the heaviest breeds in the ARBA standard, and it played a part in creating smaller lops.