Kabyle
A hardy local rabbit from the Kabylia region of northern Algeria, kept mainly for meat.
Origin
The Kabyle is a local rabbit population from Kabylia, around Tizi-Ouzou in northern Algeria. It was not studied scientifically before 1990. In the 1970s, imported New Zealand White, Californian and Burgundy Fawn rabbits were bred freely with local stock, so today’s Kabyle has contributions from these breeds as well as the old local population. It is a farm rabbit, not a standardized show breed.
Typical Adult Size
Small to medium. Studies near Tizi-Ouzou found does weighing about 2.5 kg at first mating and adults weighing about 2.8 to 3 kg (about 6 to 6½ pounds).
Coat Type
Ordinary short fur.
Colors
Several colors, reflecting its mixed ancestry.
Temperament
Researchers describe it as docile.
Grooming and Care
It is described as fairly resistant to disease and moderately adapted to heat, roughly 15 to 35 °C. Like any rabbit, it needs shade, fresh water, plenty of hay and protection from extreme temperatures.
Distinctive Features
A convex head, black eyes, upright ears and a small to medium body.
What Makes It Notable
In 2002 researchers considered the Kabyle endangered, with no more than about 500 breeding females. Algerian researchers have since used local rabbits to develop improved lines for farmers.