New Zealand
An American-made meat and show breed, despite its name, and ARBA’s most successful Best in Show winner.
Origin
Despite its name, the New Zealand was developed in the United States in the early 20th century, and it was recognized in 1916. Reds were the first variety to become popular, but the White soon became the most widely bred.
Typical Adult Size
A medium-large rabbit with an ARBA maximum weight of 12 pounds (about 5.4 kg).
Coat Type
Short, dense rollback fur.
Colors
ARBA recognizes Black, Blue, Broken, Red and White.
Temperament
Usually calm, docile and easy to handle.
Grooming and Care
A weekly brush, more during molts. As a fairly big rabbit, it needs room to move, solid footing and cushioned resting areas.
Distinctive Features
A well-rounded, deep commercial body with full hindquarters and a broad head.
What Makes It Notable
The New Zealand is one of the most important meat rabbits in the world, and the white variety is also widely used in research.